CERCA Magazine
winter 2003
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features
The Master of Light
Great Place to Hang
Extreme Elevations
A different day in Dixie
Seligman's Town Clown
Beady-eyed charmers
Kingston Summit: Across the Toiyabe Range
The Narrows of Lovell Wash
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PHOTOGRAPHY BY LARRY ANGIER


Seligman's Town Clown

STORY BY CAROLYN FOX

A young mother orders two small Cokes. Snow Cap owner Juan Delgadillo, 86, places two on the counter, but they're small indeed ‹ one-inch-high ketchup cups filled with soft drink.

A bus tourist orders a small ice cream cone. He gets a cone with about a teaspoon of product, the size used for free samples in other stores.

But when a man asks for salt, he's offered cubes as big as cinderblocks, the kind of salt fed to cattle.

My partner, Larry Angier, and I order two strawberry cones. Juan's son Bob hands us a single-scoop cone wearing a second cone like a dunce's cap. There's more confusion when Juan gives our change to the people next in line.

If Salvador Dali had a hamburger stand, this would be it.

No one is singled out for teasing. At this offbeat diner in Seligman, Arizona, almost everyone is offered the wad of used napkins or previously owned soda straws. Most people request a clean one of each, and get it, but Delgadillo has been making the same bizarre offers for 50 years, and it hasn't hurt business a bit. ...

SEE THE WHOLE STORY AND PHOTOS IN THE WINTER 2003 CERCA
 
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